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| | Wednesday 14 May 2008
Delicatessen specialties from Aveyron
Have you ever taste a Roquefort flavored dried sausage ? It reaaly desserves a trial. You may also want to try the fritons from Alain Ginisty or even the patés and knuckle of ham made by Pierre Mejane in La Ferme de Mayrinhac...
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