Pork fritons

Fritons are one of these tasty recipes made with scraps. In Aveyron, when you slaughter a pig, you take all the scraps (meat and fat pieces) and make them brown to make fritons or gratons.

Tasting tip : serve cold on toasts.

Composition :	pork meat and pork fat, salt and pepper.
Delicatessen :	Alain Ginisty learn more
Origin :	Sebazac-Concourès, Aveyron (France)

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