Farmhouse pâté

Serve cold on a salad bed. To taste accompanied by French bread slices et a good red wine.

Distinctive features : free-range porks born and raised in a farm. Prepared in accordance to gastronomic rules of Aveyron.

Composition :	Pork meat, pork lever, heart, kidney, salt, pepper et nutmeg.
Farmer :	Pierre Méjane learn more
Origin :	Rodelle, Aveyron (France)

All the products of "Pierre Méjane"