A must for your breakfasts, your snacks and desserts... Idea : apricot jam can be eaten with meats, and specially with pork or lamb meats. | Composition : | 800g of sugar for every kilogram of fruits. | | Farmer : | Marc Juré
 learn more | | Origin : | Le Viala du Tarn, Aveyron (France) |
 All the products of "Marc Juré"
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