Blackberry jam

Blackberry is a dark red fruit very abundant along country paths in the south of France. It can be picked from July to October. Blackberry is mainly used to prepare syrups, jellies and jams. It is famous for its original flavour.

Tips : You can taste this jam with toasts or slices of bread and butter for breakfast or even snacks. This jam can also be used in different game recipe (for instance when cooking hares, wild boars or pheasants).

Composition :	800g of sugar for every kilogram of fruits.
Farmer :	Marc Juré learn more
Origin :	Le Viala du Tarn, Aveyron (France)

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