Méli-mélo jam

This jam is made of a mixture of peaches and melons.

Tips : meli-melo jam is great on toast or bread for breakfast or snacks. It also goes very well with lamb meat.

Composition :	800g of sugar for every kilogram of fruits.
Farmer :	Marc Juré learn more
Origin :	Le Viala du Tarn, Aveyron (France)

All the products of "Marc Juré"