Cake cooked on a spit.

The cake cooked on a spit over a wood fire is a traditional specialty of Aveyron.

Tips: this cake was traditionally prepared for large ceremonies (weddings, birthdays,...). However you can have it more often, plain or with honey or jam.

Remark : prepared at your order and sent within 72 hours.

Composition :	Flour, butter, suggar, eggs.
Craftsman :	Françoise Fournier learn more
Origin :	Sévérac Le Château, Aveyron (France)

All the products of "Françoise Fournier"