Rhubarb jam

Rhubarb is a green plant with big leaves held by green or red-violet thick stems. Once cut and ground, these stems are used to prepare compotes, jellies or jams.

Tips : you can traditionally have it spread on a toast or a slice of bread. But, the best of the best is to have it warm sprinkled with chocolate powder and served with vanilla ice cream. Bon appétit !

Composition :	800g of sugar for every kilogram of fruits.
Farmer :	Marc Juré learn more
Origin :	Le Viala du Tarn, Aveyron (France)

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