Made-in-Aveyron.comGourmet products from Aveyron
WelcomeDelicatessen & CheeseHoneys & JamsSpecialtiesCheesesDessertsSeasoningsDrinks
Quick search 
Customers
Presentation :
Who are we ?
Our products
 
Your order :
How to order ?
Secured payment
Shipping
Guarantees
 
Look for :
A producer
Tourism addresses
Gourmets
Newsletter
Best links
Suggest a producer
Become a partner
Contact us
Professionnal
Company gifts
Wholesalers
Producers
Your basket
Your basket is empty

Check or banking cards, your payment is secured.


Contact us

 
Friday 16 May 2008

Enjoy the products made in Aveyron ...
 

On Made-in-Aveyron.com, you will find all the gourmet products made by local producers : Spit cake, Aligot from Aubrac, Pastis des homs, Honey from the Causses... You just have to make your own selection of gourmet products to taste or to offer.

We also invite you to visit our Aveyron tourist pages with many links towards Aveyron sites.

TO BE TASTED
TO BE TASTED

Laguiole knife with blade and corkscrew, rosewood handle

Causses wild sloe eau-de-vie
Laguiole knife with blade and corkscrew, rosewood handleThis 12 cm knife, made in Laguiole by traditionally trained craftsmen, is very appealing with its rosewood handle and brass bolsters.

learn more

Craftsman : La Coutellerie de Laguiole

1 unit
Causses wild sloe eau-de-vieA smart bottle for a nice present.

learn more

Craftsman : Aromatiques des Homs

the 50 cl bottle.
37.30 EUR Add to basket
34.90 EUR Add to basket

TO BE TASTED
TO BE TASTED

Pastis des homs

Pear jam
Pastis des homsA highly flavored pastis made on the Larzac highlands...

learn more

Craftsman : Aromatiques des Homs

1 bottle 70cl (45% vol.)
Pear jamWith a slight touch of vanilla, this delicious pear jam can be tasted at any time of the day.

learn more

Farmer : Marc Juré

jar of 250g
26.40 EUR Add to basket
3.70 EUR Add to basket

Gourmet baskets

Our selection of gourmet baskets

Our producers

Find a producer

You like...
Cherry jam
Méli-mélo jam
Aubrac beef stew
Cake cooked on a spit.
Cherry plum jam
Farmhouse pâté
Greengage jam
Peach jam
All >>

A découvrir : foie gras · gastronomie française · confiture · Agar agar