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Friday 16 May 2008

Meats (7)

Aubrac beef stew

Aubrac beef stew

A typical recipe from Aveyron !  Learn more
380g can - (1-2 persons) - 7.40 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Jugged Aubrac doe

Jugged Aubrac doe

The jugged Aubrac doe, a famous meal from Aveyron.  Learn more
Jar of 750g (2-3 persons) - 21.80 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Kid meat with a sorrel flavored sauce

Kid meat with a sorrel flavored sauce

A typical recipe from Auvergne !  Learn more
380g jar - (1-2 persons) - 17.00 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Pétites from Rouergue

Pétites from Rouergue

The pétite is the alternative to the Auvergne Tripoux.  Learn more
2 pieces (400g) - 8.20 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Stewed Aubrac beef with Marcillac wine sauce

Stewed Aubrac beef with Marcillac wine sauce

Stewed Aubrac beef s an old recipe from the south of France.  Learn more
Jar of 380g (1-2 servings) - 8.20 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Stuffed curly kale

Stuffed curly kale

Stuffed curly kale is one of the most appreciated meals of Aveyron, France.  Learn more
Jar of 350g (1-2 persons) - 7.40 EUR
Jar of 750g (2-3 persons) - 12.45 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
Veal ragout with chanterelle

Veal ragout with chanterelle

Veal ragout with chanterelle is a traditional recipe from the Aveyron region.  Learn more
Jar of 380g (1-2 persons) - 10.80 EUR
Jar of 750g (2-3 persons) - 22.70 EUR
Delicatessen : Alain Ginisty
(Sebazac-Concourès, Aveyron, )
Quantity : 
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