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Friday 16 May 2008

Enjoy the products made in Aveyron ...
 
On Made-in-Aveyron.com, you will find all the gourmet products made by local producers : Spit cake, Aligot from Aubrac, Pastis des homs, Honey from the Causses... You just have to make your own selection of gourmet products to taste or to offer.

We also invite you to visit our Aveyron tourist pages with many links towards Aveyron sites.

TO BE TASTED
TO BE TASTED

Organic chestnut syrup
Rhubarb jam
Organic chestnut syrupWith water, coffee, dry white wine, pastry … delicious!

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Producer : Les vents sauvages

50cl bottle
Rhubarb jamDelicious on slices of bread but also warm sprinkled with chocolate powder and served with vanilla ice cream.

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Farmer : Marc Juré

jar of 250g
7.85 EUR Add to basket
3.70 EUR Add to basket

TO BE TASTED
TO BE TASTED

Fig jam
Stewed Aubrac beef with Marcillac wine sauce
Fig jamTo taste on slices of bread or to accompany a meat. A must with duck foie gras.

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Farmer : Marc Juré

jar of 250g
Stewed Aubrac beef with Marcillac wine sauceStewed Aubrac beef s an old recipe from the south of France.

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Delicatessen : Alain Ginisty

Jar of 380g (1-2 servings)
3.70 EUR Add to basket
8.20 EUR Add to basket
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Cherry jam
Méli-mélo jam
Aubrac beef stew
Cake cooked on a spit.
Cherry plum jam
Farmhouse pâté
Greengage jam
Peach jam
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